Importance of Nitrogen in the Food Sector:

In the food sector, nitrogen gas is an important gas that prevents products from spoiling by preventing their contact with oxygen, reduces color and aroma losses and extends the shelf life of products. Nitrogen packaging, especially in oxygen-sensitive products such as dried fruits, ensures that products remain fresh for a longer period of time.

Alper Yıldız, Board Member of Maksimum Makina, said in his statement, “We are happy that a well-established company like Pak Tarım trusts our solutions to improve the quality of its products. The Nitromax Map Food Gas Nitrogen Generator System will provide a significant increase in efficiency in Pak Tarım's dried fig packaging processes and increase the competitiveness of its products in world markets.”

Advantages of the System:

• Long Shelf Life: Thanks to nitrogen gas, the shelf life of the products is significantly extended.
• Freshness: Products maintain their freshness and aroma for a longer time.
• Color Protection: Nitrogen helps products maintain their natural color.
• Preventing Bacteria Growth: Bacteria growth is prevented by reducing oxygen.
• Reducing Food Waste: Food waste is reduced thanks to the long shelf life.